Twelfth Night at the Eleventh Hour

Like film actors wanting retakes, writers sometimes want to change a published work. Perhaps they’re unhappy with certain phraseology or maybe it’s something serious like a dropped plot thread, character development, or lack thereof. Turning a raw manuscript into a published book is a tedious process involving not just the author but editors, publishers, agents, and the occasional friend whose opinion is valued. You’d think writers would have every opportunity to get things just right, but other factors can be at work. Case in point, my historical novel Twelfth Night (1997). The contract required a “darkly erotic” story, but not until that first submission did I fully realize what was expected. My editor sent me back to the drawing...

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All That Jazz, and Then Some!

After twenty years in Manhattan, it was time to water my Southern roots. Since I’d always loved New Orleans food, music, history and unvarnished hedonism, I took an apartment in an 1840s Creole townhouse in the French Quarter. My landlord Frank, an eccentric elderly Sicilian with an eye patch, quirky attitude and murky past, occupied the downstairs and slave quarters while I took the second floor with a gallery overlooking the street. Frank explained that the mansion fell into decline when the Quarter became a slum in the ’30s. By the ’80s it was a derelict pasta factory which Frank (whom I discovered was once heir to an Italian food empire), restored to a fare-thee-well. A deeply superstitious charismatic Catholic with a life-sized Jesus in his...

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